About Me

I’m a former elementary Assistant Principal turned stay-at-home mom to two young girls, and the heart behind SheShe Treats. I’m a self-taught baker, learning through countless YouTube videos and with the help of a very close friend who was always there to troubleshoot, encourage, and cheer me on along the way.

I began baking seriously when my youngest daughter turned one — during the first year of the pandemic, when bakeries were closed, and celebrations looked very different. With continuous encouragement from my husband and mother-in-law, I reluctantly began baking for friends and family. I always volunteered to bring dessert to every gathering, never imagining it would turn into something more.

One day, while cleaning out my email inbox, I stumbled across a message from a stay-at-home mom blogger titled “Calling All Bakers!” It featured the viral craze of hot cocoa bombs. Curious (and slightly intimidated), I decided to give them a try — or as SheShe Treats calls them, Hot Choco Bombs. After many attempts, I finally perfected them. The moment that sealed it all? Watching my daughter’s face light up as we poured hot milk over her very first one.

Over 1,000 hot chocolate bombs later, SheShe Treats was officially born — and what started as a creative outlet quickly became a passion for turning celebrations into edible works of art.

SheShe Treats

Custom Cakes, Cupcakes, Cookies, Cake Pops, and Seasonal Treats.

Orders should be placed 14 days before pick up. All orders require a minimum lead time of 10 days to avoid a rush order fee. During Treat Times/Holidays, custom cakes and cookies MUST be placed at least one month in advance.